![]() ![]() Similar to Swiss buttercream, Italian meringue buttercream uses the same ingredients, but in different proportions. ![]() Made using pasteurized egg yolks and sugar, this buttercream is great for pastry or cake fillings. Rich and creamy, French buttercream has a taste and consistency like custard or pastry cream. It’sThis buttercream is great for filling layers or frosting cakes. Butter and flavors are added afterwards, resulting in a soft and fluffy frosting. Swiss meringue buttercream is made by heating egg whites and sugar, then whipping that mixture into a meringue. It’s softer and more spreadable than most frostings, but can easily be stiffened to pipe flowers, roses and borders. It’s a familiar favorite and is quick and easy to make, well-loved for its flavor and versatility. American ButtercreamĪrguably the most popular of the buttercream recipes, American buttercream is made with butter, shortening, sugar and vanilla. We’ve intensified the chocolate flavor using dark cocoa powder or some melted unsweetened chocolate squares to make this decadent dark chocolate frosting really pop! This recipe is an amazing way to finish your layered cake or peanut butter cupcakes. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses. ![]()
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